The Theme of a Coming Event is “Horsehair Crab and Crab Sushi”
When: 7pm on 16 Nov, 2017
Where: Ochanomizu, Chiyoda-ku, Tokyo
Price: JPY 10,000
Maximum 28 guests
This event finished successfully on 16 Nov.
Twenty six guests participated and enjoyed Takagaki Chef’s cooking. This dinner table is pro-active course and participants can learn how to cook from the chef. We served many kinds of sake good for seasonal delicacies. Next chef’s table is planned in Feburary 2018. We are going to serve “blowfish” as a main dish.
