The Theme of a Coming Event is “Tempura with Italian Wine”
When: 7pm on 11 May, 2017
Where: Ochanomizu, Chiyoda-ku, Tokyo
Price: JPY 10,000
Maximum 25 guests at each event
All Seats Sold, Thank you
25 guests participated in the event and enjoyed his meals. Many questions were asked by guests on Japanese cooking. Next Chef’s table is planned in July.
