The Theme of a Coming Event is “Summer Cuisine and Sake”
When: 7pm on 24 Aug, 2017
Where: Ochanomizu, Chiyoda-ku, Tokyo
Price: JPY 10,000
Maximum 28 guests
This event finished successfully on 24 Aug.
Twenty eight guests participated and enjoyed Takagaki Chef’s cooking. We served eight kinds of sake which went well with dishes during summer time. Next chef’s table is planned in the middle of November. We are going to serve seasonal delicacies in late Autumn.
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